Awards
Description
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Alc. vol: 13% |
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100% Nero d’avola |
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Maceration of the skins in stainless steel tanks for about 6-8 days, followed by 8 months of fermentation in cement tasks and at least 5 months refinement in the bottle before release. |
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Red with violet reflections. |
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Fruity with hints of wild berries and notes of delicate spice. |
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On the palate there are fruity notes of wild berries. A well-integrated tannin completes this fragrant and pleasant wine. |
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Rustic appetizers and grilled meat. |